Stone Mill processes flax of both the brown and golden varieties. Our facility was recently expanded and upgraded to meet the rapidly growing demand for this nutrient rich product. Separation over five individual machines sorts the flax, fresh from the field, from unwanted foreign materials including stones, sticks, dirt, weed seeds, plant materials and metals.
The flax is processed organically and with kosher approved methods to protect its natural food integrity. Many of our customers use whole flaxseed as an ingredient in
bread mixes, pasta, oil extraction, roasting and whole seed uses.
Premium quality and locally grown varieties are available in a range of sizes for multiple uses. Custom specifications are available for your unique needs and usage, from canning to ingredients and milling. All of our Kabuli chickpeas are creamy white in color and are packaged in 50 pounds, 2,000 pounds or loaded bulk, as per your specification.
Varieties include Daikon and China Rose. Intended for sprouting, these premium seeds are gaining popularity, as they are uniquely known for their slightly spicy flavor, not to mention antioxidants, vitamins and minerals.
Quinoa, processed in our food safe environment, maintains the integrity of this valuable, nutrient dense product. Quinoa’s an amazing source of nutrients including iron, magnesium, calcium, potassium, folate (a B vitamin) are some of the reasons why this grain has been dubbed the ”superfood of 2013”. It’s also naturally low in calories and high in protein and fiber. Naturally gluten free, this ancient grain, which is not a true grain, Quinoa is related to spinach, chard and beets, is often used as a substitute for rice.
Call us today for more information on how we can help you process your quinoa to fit the safety and integrity standards of your domestic markets.